NEW YEAR’S EVE MENU

Aperitif
Snacks and Champagne Thienot

Salmoriglio
Truffle

Lobster
Catalan style

Ravioli alle tre ricotte
Stuffed with ricotta cheese, lemon, bottarga

Polenta
Mussels, pecorino cheese

Octopus
Scarola, BBQ sauce

Mini tart
Ricotta cheese, sour cherry, vanilla ice cream

After dinner toast and live music on the rooftop – Acquaroof Terrazza Molinari

€ 150

Wine pairing 4 glasses € 70