NEW YEAR’S EVE MENU
Aperitif
Snacks and Champagne Thienot
Salmoriglio
Truffle
Lobster
Catalan style
Ravioli alle tre ricotte
Stuffed with ricotta cheese, lemon, bottarga
Polenta
Mussels, pecorino cheese
Octopus
Scarola, BBQ sauce
Mini tart
Ricotta cheese, sour cherry, vanilla ice cream
After dinner toast and live music on the rooftop – Acquaroof Terrazza Molinari
€ 150
Wine pairing 4 glasses € 70