Aperitif
Shrimp cocktail
Reversed
Marinated anchovies
“Panzanella’” with dried figs, puntarelle chicory, pineapple and black garlic
Crunchy Cod
Marinated broccoli heart
Fusillone
Almond butter, saffron, artichoke, lobster and bottarga
Risotto
“Fiocco della Tuscia” , pear, laurel and plankton
Slowcooked Monkfish
“Cacciatora” with tomatoes and olives
Semifreddo “Torrone”
White torrone chocolate, tangerine , dates and panettone ice cream
€ 140
WINE PAIRING
Thienot Blanc de Blancs
Etna Bianco Millemetri 2014 – F. Cavaliere
Chardonnay 2014 – Santa Giusta
Sauternes – Ch. Coutet 1996
€ 90
Bookings:
• +39 063201590
• info@acquolinaristorante.it