
VALENTINE’S DAY MENU
ACQUOLINA
Red Prawns
Duck liver, pear
Tagliolini
Sole, caviar, black lemon
Raviolo
Guinea fowl, radish broth, spicy
Gerusalem artichoke
Red mullet
Mandarin, sea urchin, white chocolate
Hibiscus
beetroot, white chocolate
120 Euro
Excluding wine