VALENTINE’S DAY MENU

ACQUOLINA

Red Prawns
Duck liver, pear

Tagliolini
Sole, caviar, black lemon

Raviolo
Guinea fowl, radish broth, spicy

Gerusalem artichoke

Red mullet
Mandarin, sea urchin, white chocolate

Hibiscus
beetroot, white chocolate

120 Euro
Excluding wine