Made in Italy
Late Breakfast (egg, topinambur and caviar) (cold cuts from the sea)
Cappelletti pasta, pecorino with black garlic and broccoli
“Matticella” Artichoke
“Torcinelli” calamari
Seared umbrine loin and asparagus
Chocolate Easter egg
€ 110

ABBINAMENTO VINI
Santa Giusta Chardonnay 2014 – Marchesi di cordano
Maim rosè 2013 – Costaripa
Muffato della Sala 2014 – Antinori
€ 50