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Aperitif

Shrimp cocktail
Reversed

Marinated anchovies
“Panzanella’” with dried figs, puntarelle chicory, pineapple and black garlic

Crunchy Cod
Marinated broccoli heart

Fusillone
Almond butter, saffron, artichoke, lobster and bottarga

Risotto
“Fiocco della Tuscia” , pear, laurel and plankton

Slowcooked Monkfish
“Cacciatora” with tomatoes and olives

Semifreddo “Torrone”
White torrone chocolate, tangerine , dates and panettone ice cream
€ 140

WINE PAIRING
Thienot Blanc de Blancs
Etna Bianco Millemetri 2014 – F. Cavaliere
Chardonnay 2014 – Santa Giusta
Sauternes – Ch. Coutet 1996
€ 90

Bookings:
• +39 063201590
• info@acquolinaristorante.it