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NEW YEAR’S EVE MENU

Aperitif
Snacks and Champagne Thienot

Wafer
Cod fish, carpione

Chia-viale
Baguette, dry Martini butter

Cuttlefish lard
Cuttlefish, smoke, natural flavours

Oysters
Turnip gazpacho

Smoked salmon
Seaweed mascarpone, brioche bread with burned grain

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Mullet
Mandarin orange, foie gras

Scallop
Milanese risotto foam, beef marrow, black truffle

Tortello
Faraona with salmi, white truffle

Linguine di farro
Braised artichokes, red shrimp carpaccio, pennyroyal, lemon

Anguilla
Brased eel, polenta, pecorino cheese

Suprema
Pigeon, prawn

Panettone 2.0

Chestnut
Blueberry, tonka bean

After dinner toast and live music on the rooftop

€ 340

Champagne Thienot with aperitif included.
Wines not included, quoted on consumption.